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    Culinary and Wine Tour in Rioja and Basque Country

    Wine and Food in the North of Spain

    Culinary and Wine Tour in Rioja and Basque Country

    Enology and Gastronomy tour
    Eno Gastronomy Culinary and Wine Getaway . Start your Enology journey

    Epicurean trip Culinary and Wine Tour to the world of Wine and Basque Cuisine. We have designed this incredible trip to the world of wine and gastronomy especially for exquisite wine lovers. It will be a unique trip that will allow you to know the denominations of origin La Rioja and Txakoli and know the ritual of Txotx in Sidrería (Cider house). The trip Wine and Food Tour offers you a private guide, a personalized itinerary and an excellent service. Stay in the center of San Sebastian at Arrizul Congress Hotel and in the center of Bilbao at Sercotel Coliseo Hotel.

    You will enjoy the prestigious gastronomy of eMe Be Garrote Restaurant of Martín Berasategui. You will know wineries hand-in-hand withtheir owners, taste the best wines and gourmet foods in their own cellars. Txakoli wineries with a route of pintxos, traditional authentic gastronomy. Avant-garde cellars, 16th century cellars and traditional wineries. An incredible experience and privilege.

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    San Sebastian – 1 nightat Arrizul CongressHotel

    Accommodation at the emblematic Londres y de Inglaterra Hotel. Dinner at eMeBe Garrote Restaurant of Martin Berasategui in the center of San Sebastian, the only chef who has eight Michelin stars in Spain, where traditional and avant-garde cuisine is fused in an informal atmosphere.

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    San Sebastian – 1 nightat Arrizul CongressHotel

    You will be taken to the best Txakolwine cellars in Spain. You will participate in a guided tour in a winery and its vineyards driven by the owner of the winery. It will take a sample of pintosin the winery, with wine tasting of 3 wines. Then you will have the incredible experience of avisit andlunch at atypical cider house in the North of Spain. Among the “kupelas” you will tastethe typical cider house menu, its quality raw materials are brought to the kitchen stoves. Make the initiation to txotx» to learn the ritual and the secrets that accompany the tasting of natural cider: way to catch the glass, inclination to get a good granilloor «txinparta», viewof the tone, meaning of the different colors and distinction of smells.

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    La Rioja– 1 nightat Arrizul CongressHotel

    You will be taken to La Rioja for a trip through the best wineries in Spain. Vanguard experience and antiquity of winemaking. Participate in guided tours in three wineries and their vineyards. You will visit the avant-garde Ysios winery, with drafts and caves from the 16th century in Briones, hand-in-hand with its owners, and the traditional Lopez de Heredia winery, a classic in theStation quarter. Each participant will receive abottle of one of their wines. You will walk through incredible landscapes of vineyards and medieval villages. Your bags will travel with you to end the day in Bilbao.

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    Bilbao – 1 night at Sercotel ColiseoHotel

    Today you will know the old part of the city, with a wine and txakoli route accompanied by pintxos. You will visit the Guggenheim Museum Bilbao, the work of architect Frank Gehry, considered one of the most important and influential architects in the world. The Guggenheim Museum Bilbao is one of his best known works. Also, the visit will conclude with a lunch at the Markina restaurant, recognized by locals: traditional cuisine that maintains its authentic essence.

    Finally, goodbye and transport to the airport in time for your departure flight.

     

    BEST TIME TO TRAVEL

    June – July – August – September

    DETAILS OF CULINARY AND WINE TOUR: 

    DURATION: 5 days + 4 overnight stays(including day of arrival and departure)

    NUMBER OF PARTICIPANTS: Max. 20 participants per group / Min 1 Participant / 1 vehicle

    REQUIREMENTS: No prior knowledge is required for this Enology and Gastronomy 

     

    CULINARY AND WINE TOUR HIGHLIGHTS:  

    • Visits to wineries and vineyards according to the itinerary
    • Dinner at Be Garrote Restaurant of Martin Berasategui in San Sebastian
    • Txakoli wine tasting with 2 «pintos»
    • Sagardotegi (cider house) cider tasting with lunch
    • La Rioja wine tasting (David Moreno winery and winery in Briones)
    • 4 Overnight stays with full board
    • Transfer from Bilbao city center to the airport
    • High-end private vehicle transport
    • Support team and private expert guide in enology
    • Guaranteed payment certificate

     

    Request your quote

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